Blog

This month we are using a few of the monthly specials including chopped chicken (my favorite), Thrive’s awesome chicken bouillon, and the dehydrated carrots. We are also using egg noodles which are on the discontinued list so won’t always be available! Chicken Noodle Soup Meal-in-a-Jar Recipe This month’s recipe features several of the April sale […]

Who says you’re not allowed to eat Apple Pie for breakfast? Because that’s exactly what we did around here this morning! I was experimenting with the Apple Pie Smoothie Recipe from my new Pantry Pack Club and it was so yummy I decided to whip up a double batch and save it for my kids […]

Do you ever look at Thrive’s monthly specials and wonder what in the heck you could make with those random ingredients? Do you still struggle with incorporating freeze-dried food into your regular recipes? Do you HATE the inevitable “What’s for Dinner?”question that comes up every.single.night? Do you want to try out a few ingredients before […]

This month we are making a flavorful Beef Veggie Skillet that can be eaten plain or poured over rice to stretch it further. Even if you don’t typically like these veggies you may be surprised at how yummy it is! To learn more about my monthly meal-in-a-jar project click here. Beef Veggie Skillet Recipe This […]

I’m continuing my monthly meal-in-a-jar project with a delicious Beef Philly Cheesesteak Recipe that my Facebook Group members voted on to be March’s meal! You can read more about the Meal-in-a-Jar project at this link and sign up to receive the monthly emails about it! Here is March’s meal for the archives in case you […]

In March’s meal-in-a-jar email I sent out instructions for how to make these cute little egg jars (or baggies) that you can cook up quickly and have a hot, healthy omelet ready to go in minutes.  The mushrooms and green peppers are on sale in March so it’s a great time to stock up on […]