In March’s meal-in-a-jar email I sent out instructions for how to make these cute little egg jars (or baggies) that you can cook up quickly and have a hot, healthy omelet ready to go in minutes. The mushrooms and green peppers are on sale in March so it’s a great time to stock up on the ingredients to make these.
To be sent the monthly jar meal emails each month you can sign up at this link.
Single Serving 1/2 pint jars (makes about 25 jars)
- 1/4 cup Thrive scrambled egg mix (1 #10 can)
- 1 T. Thrive chopped onions (1 pantry can)
- 2 T. Thrive green bell peppers (1 pantry can)
- 2 T. Thrive mushrooms (1 pantry can)
- 2 T. Thrive sausage crumbles (optional – 1 pantry can)
- 1 T. Thrive cheddar cheese (optional – 1 pantry can)
When ready to serve, add 1/2 cup water to your jar and shake well. Spray a large coffee mug with pam spray and pour egg mixture in. Microwave for 30 seconds and stir. Microwave for 1 more minute. Eat! Thanks to my friend Tracy for the idea to do this in a jar.
The Scrambled Egg Mix is a little pricy so you can also do these without the eggs included and just add to fresh eggs in the morning as you scramble them. They will hydrate while the eggs cook and make a delicious veggie egg scramble. When I’m doing them without eggs I just use a little ziplock bag as shown above. You can also do with or without the sausage/cheese and add more veggies instead.
Best Way to Shop
The best way to shop is to get on Thrive’s delivery service where you can get free shipping on all orders over $100. To learn more about that click here. You’ll even get 20% off your first order!
If you would just like to get wholesale pricing on one-time orders feel free to join my Thrive customer list at this link and I will get you hooked up with a discount.
- Jodi Weiss Schroeder