Thrive’s annual spring sale is coming up next week and I wanted to give you all my tips for how to take advantage of the sale! SHOP EARLY: Consultants get to shop a day early. If you’ve been thinking of sharing your love of Thrive with others now would be a great time to join. […]
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Zuppa Toscana Soup Copycat Recipe (Meal-in-a-Jar)
Thrive’s April monthly delivery specials include FOUR of the items needed to make one of my all-time favorite soups … an Olive Garden Zuppa Toscana Soup copycat recipe! When that many items are on sale you know you need to feature the recipe, even though it’s also in my cookbook. Check out what all the April […]
How to Make Frosting from Freeze-Dried Fruits
Did you know you can make homemade frosting from freeze-dried fruits and vegetables? You can avoid all of the artificial dyes and flavors and make these amazing light colored icings that are full of natural flavor. I just bought a tub of vanilla but you can make your favorite home-made icing recipe for this too. […]
Freeze-Dried Food Crash Course (March Cooking Demo)
This month we did an entire freeze-dried food crash course where we showcased TONS of different ways to use your freeze-dried to snack, save time and money in the kitchen, and more. We hope you enjoy this different type of episode! Please note: To be notified of future cooking demos you can text the word […]
One Pot Creamy Chicken Pasta Meal-in-a-Jar
Thrive’s March monthly delivery specials include a few fun packages that are worth looking at but I chose to create this month’s recipe based off of a few of the individual items. I wanted to make a pasta to help keep the cost per jar down a little bit and this one pot creamy chicken pasta […]
Case Lot Sale Recipes (Treats and Eats Cooking Demo February Episode)
This month’s live cooking demo features 6 delicious recipes highlighting all of the items that are part of Thrive Life’s case lot sale this month! You can save up to 50% off by buying these items in bulk and then follow along to see how to cook with all of them! Please note: To be […]