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Muffin Mix Meal-in-a-Jar Recipe

September 28, 2020 by Jodi Weiss 1 Comment

Thrive’s September monthly specials did not include meat which is usually a staple in my jar meal recipes … so I came up with a fun idea for muffin mixes that can use some of the fruits on sale! Some of the powders used in the recipe may be out of stock so feel free to stock up on the sale items now and grab the other items when they come back.  Thanks to corona for causing a shortage on so many items 🙁

Muffin Mix Meal-in-a-Jar Recipe

All ingredients will be cheaper and are available for free shipping for delivery customers if your order is over $100. A quart size jar will make 24 small muffins or 12 large muffins!

Ingredients:

  • 2 c. All-Purpose or Gluten-Free Flour
  • 1/2 c. Sugar
  • 2 tsp. Baking Powder
  • 1 tsp. Salt
  • 3 T. Thrive Instant Milk
  • 1/2 c. Thrive Butter Powder
  • 2 T. Thrive Scrambled Egg Mix
  • 1 c. Thrive Freeze-Dried Fruit (separate bag)

Directions:
To make jar: Add 1st 7 ingredients to jar in order listed. Store with 1 cup of fruit in a ziplock baggie taped to the jar.
 
To prepare: Combine contents of jar with 2 cups of water and mix with a hand mixer. Gently stir in freeze-dried fruit (can break into smaller pieces if desired). Pour into muffin tins and bake at 350 for 25-30 minutes.
 

Shopping List

Makes 8-9 quart jars

Add these items to your monthly delivery and you should be able to make 8-9 jars worth of muffin mix! Feel free to mix and match the fruits by ordering multiple pantry cans.
  • Thrive Instant Milk (1 pantry can)
  • Thrive Butter Powder (2 pantry cans)
  • Thrive Scrambled Egg Mix (1 pantry can)
  • Thrive Freeze-Dried Fruit (1 family can or 2 pantry cans)

Remember feel free to customize your delivery if you already have some of these items on hand or want to substitute a different product or brand. Also make sure to adjust your delivery each month for the new recipe so you don’t get sent the same items again!

Click here to set up your delivery service and get your products!

Jar Labels

Click here to download your labels for this recipe!

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To get additional information on each month’s recipes like how to adjust for smaller sized meals and bonus recipes make sure you join the monthly group emails. Then you won’t miss a single thing!

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- Jodi Weiss Schroeder
http://yourthrivelife.com

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Comments

  1. Peggy says

    September 3, 2021 at 8:28 am

    This may be a question that has already been asked but do you put a moisture absorber packet into the jar as well to be able to keep it from going bad faster? or do you have one of those air sealer machines to suck the air out of the jar before you store them? If not and you just twist on the lid without any of that, how long will the food in the jars last before they go bad if storing them for long term?

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Hi guys! I’m Jodi, Thrive Life consultant since 2011!  I use it every day and also stock up for emergencies.  Shop wholesale prices by registering below.

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Hi there!  I’m Jodi.  I teach busy moms how to save time and money in the kitchen while making healthy and delicious meals using freeze-dried foods.
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