Every month I try to post a great meal-in-a-jar recipe that features products that are on the monthly specials. It’s a fun way to stock up on convenient meals for the month (or the year) with ingredients that are discounted. This month’s recipe is modified slightly from a recipe in our meal-in-a-jar cookbook in order to use the grilled chicken slices. If you order the book it includes the cute labels shown in the picture here.
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Broccoli Chicken Rice Bake
Pack your jar with the following ingredients:
1/3 cup Thrive Veloute Gravy
1 tsp. Chef’s Choice Thrive Seasonings
2 T. Thrive Chopped Onions (FD)
1/3 cup Thrive Cheddar Cheese (FD)
1 1/4 cup Thrive Instant White Rice
1 cup Thrive Grilled Chicken Slices (FD)
1 cup Thrive Broccoli (FD)
Combine ingredients with 3 1/4 cups of water in a 9×9 casserole dish. Bake at
350º for 30 minutes, stir halfway through.
Quick Tip: Can substitute Broccoli (FD) for Green Peas (FD) or Green Beans (FD). Add
salt and pepper to taste.
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- Jodi Weiss Schroeder
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