Every month I try to post a great meal-in-a-jar recipe that features products that are on the monthly specials. It’s a fun way to stock up on convenient meals for the month (or the year) with ingredients that are discounted. This month’s recipe is modified slightly from a recipe in our meal-in-a-jar cookbook in order to use the beef slices. If you order the book it includes the cute labels shown in the picture here.
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Beef Stroganoff
Pack your jar with the following ingredients:
1/2 cup Thrive Bechamel Sauce
2 T. Thrive Espagnole Gravy
1/2 cup Thrive Sour Cream Powder
2 T. Thrive Beef Bouillon
2 tsp. Dill Weed
1 cup Thrive Beef Slices (FD)
2 1/2 cups Thrive Egg Noodle Pasta
1/3 cup Thrive Mushrooms (FD) optional
Cooking Instructions:
In a large saucepan bring 5 ½ cups of water to a boil. Add contents of jar and let simmer for 15-20 minutes. Let stand for 5 minutes to thicken.
Facebook Live
For a live video highlighting all the monthly specials including an overview of putting together this recipe watch the video below from our Facebook Page.
![](http://foodstoragemadeeasy.net/wp-content/uploads/2018/07/jodi-profile-pink-round.png)
- Jodi Weiss Schroeder
http://yourthrivelife.com
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Dawn says
Iʻm already sined up with Thrive. Can I still sign-up on your Customer List?
Judie says
I’m in that same boat….Hope we can still signup!