The THRIVE APRIL Specials have been published and today we want to share with you some of our favorite items that are on sale! Each month we like to share with you what products we like most out of the sales list, how to use them, and what we use them in. So here we […]
Blog
Add Some Lasagna to Your Life
What we love most about having a home store is always having ingredients for things we love to eat. We’ve been known to say “If a true crisis hits, as long as I have cheesy meals, I’ll be OK!”. Well one of our favorite meals is lasagna. This month we did some fun posts on […]
MARCH Q-PON: Freeze Dried Zucchini
One of our favorite Thrive products (well Julie’s at least – Jodi doesn’t really like vegetables) is the freeze-dried zucchini. Having fresh zucchini year-round already washed and cut is amazing. You can throw it in sauces, casserolles, soups, omelets, stir fries and so much more. It’s seriously awesome. Each month ONE item is on sale […]
How to Make Ricotta Cheese from Powdered Milk
I’ve started a new little challenge for myself. Every week I pick a new recipe from a favorite blog, cookbook, cooking magazine, etc. and try to make it completely out of items in my “home store” pantry. That means nothing from the fridge or freezer, and I have to have it on hand already. It’s […]
Thrive Life Monthly Q Program
Thrive Life has several programs to make it easy to get the food storage you want and at a budget you can afford, shipped straight to your house every month. There are a few different ways you can use the Monthly Q program to incorporate the products into your food storage as well as into […]
Whole Wheat Spinach Noodles (aka HULK noodles)
I’ve been making homemade spinach whole wheat noodles for awhile now. They taste so much better to me than store bought whole wheat noodles. Store-bought whole wheat lasagna noodles tend to taste like cardboard to me. I’ve always made the noodles with fresh spinach until last fall I tried them with freeze-dried spinach. I was […]
Hi there! I’m Jodi. I teach busy moms how to save time and money in the kitchen while making healthy and delicious meals using freeze-dried foods.