Happy June! This month we have Father’s Day, two birthdays, summer soccer camps, and more to keep us busy so EASY jar meals are popular in my kitchen since I work full time and even the kiddos can make these. This month I used the June monthly delivery specials to make a quick and easy chicken enchilada casserole but the best part is you cook it in a skillet so you don’t have to heat up the oven and cooks in just a few minutes! I hope you like it, it was a hit with my family!
Check out what all the June Thrive Life monthly specials are!
To view the complete sale flyer click here
This month we are for our monthly cooking demo we will be sharing other skillet meals from the new Skillet Starter Pack. It will be held Tuesday, June 16th at 8:30 pm EDT!
Skillet Chicken Enchilada Casserole (Meal-in-a-Jar)
Don’t forget all ingredients will be cheaper and are available for free shipping for delivery customers if your order is over $100. One quart-size jar will make 3-4 servings
Jar Ingredients:
- 1 tsp. Freeze-Dried Garlic
- 1 tsp. Dehydrated or Freeze-Dried Cilantro
- 1/4 c. Thrive Chopped Onions
- 1/4 c. Thrive Green Chile Peppers
- 1/2 c. Thrive Chopped Corn
- 1 c. Thrive Refried Beans
- 1 c. Thrive Grilled Chicken Dices
- 3/4 c. Thrive Mozzarella Cheese (in separate baggie)
You also need 1 19 oz can of red enchilada sauce and 6 corn tortillas!
Directions:
To make jar: Add all ingredients to a pint-sized jar in order listed. Make sure to put the cheese in a separate baggie and tuck it into the top. Add an oxygen absorber or seal with a foodsaver jar lid attachment.
To prepare: Remove the baggie from the jar and refresh cheese by tumbling it with a little bit of water in a small tupperware container. Pour the remaining jar ingredients into a large skillet and Add 1 3/4 cups of water. Turn on heat to medium low and stir well until all water is absorbed and beans are hydrated and smooth.
Stir in the enchilada sauce. Cut up the tortillas into small 1 inch strips and stir in. Let heat up for a few minutes. Take the rehydrated cheese and sprinkle it on top. Cover with a lid and heat until cheese is melted. Serve with tortilla chips, sour cream, etc.
If you make this recipe come share a picture / review in my Meals in a Jar Facebook Group!
Shopping List
Add these items to your monthly delivery and you should be able to make around 10/11 qt-sized jars.
- Thrive Garlic (1 spice can)
- Thrive Chopped Onions (1 pantry can) – MONTHLY SPECIAL
- Thrive Green Chile Peppers(1 pantry can)
- Thrive Chopped Corn (2 pantry cans) – MONTHLY SPECIAL
- Thrive Refried Beans (1 family can) – MONTHLY SPECIAL
- Thrive Grilled Chicken Dices (1 family can) – MONTHLY SPECIAL
- Thrive Mozzarella Cheese (1 family can) – MONTHLY SPECIAL
Remember feel free to customize your delivery if you already have some of these items on hand or want to substitute a different product or brand to make this delicious german pancakes recipe. Also make sure to adjust your delivery each month for the new recipe so you don’t get sent the same items again!
Click here to set up your delivery service and get your ingredients now!
Jar Labels for Skillet Chicken Enchilada Casserole Recipe
Join the Meals-in-a-Jar Monthly Group
To get additional information on each month’s recipes, notifications of sales and cooking demos plus bonus recipes make sure you join the monthly group emails or texts. Then you won’t miss a single thing! For text notifications text the word MIJ to 717-788-3663.
Pin this post to save for later
- Jodi Weiss Schroeder
http://yourthrivelife.com
Hi there! I’m Jodi. I teach busy moms how to save time and money in the kitchen while making healthy and delicious meals using freeze-dried foods.
Leave a Reply