Watch this month’s episode of Treats and Eats with Krista and Jodi where we introduce the brand new Southwest Starter Pack as well as a new line of CANDY from Thrive Life.
Please note: To be notified of future cooking demos you can text the word “DEMO” to 717-788-3663
March Recipes
Beef Fajita Bake
Chicken Enchilada Dip
ICE CREAM SANDWICHES
CANDY
CLICK HERE to learn more about the southwest starter pack which will be available middle of April! If you need to grab any of the ingredients to make these recipes and don’t want to wait, you can get them from 25-40% off and with free shipping if you shop through the Thrive delivery service or contact the person who invited you to watch the demo.
March Cooking Demo Replay – “Southwest Starter Pack”
BEEF FAJITA BAKE
This easy casserole has all the flavor of fajitas but is quick and easy to put together and uses tons of the items from the southwest starter pack!
Ingredients:
1 T. Taco Seasoning
1 tsp. Thrive FD Garlic
1/2 tsp. Salt
1/4 tsp. Black Pepper
1/2 tsp. Beef Bouillon
1/4 c. Thrive Tomato Sauce Powder
2 T. Thrive Green Chile Peppers
1 c. Thrive Instant Rice
3/4 c. Thrive Ground Beef
1/2 c. Thrive Red Bell Pepper
1/2 c. Thrive Chopped Onions
1/2-3/4 c. Thrive Pepperjack Cheese
Directions: Preheat oven to 350 degrees. Rehydrate cheese in a small container with a lid. Add 2 T. of water and shake until all water is absorbed. If cheese is not soft enough add a little more water and shake again. Place in fridge. Pour remaining items into a 9×9 baking dish. Pour 2 1/4 c. water into the dish and stir well. Let stand for 10 minutes. Bake for 15-20 minutes stirring halfway through. Once the casserole is fully hydrated and rice is cooked, top with the hydrated cheddar cheese spreading it evenly over the top. Bake for another 5-7 minutes or until cheese is melted.
CHICKEN ENCHILADA DIP
This yummy dip is perfect for any event and so easy to put together using the cheese and chicken from the southwest starter pack
Ingredients:
1.5 cups Thrive Pepperjack Cheese, reconstituted
1 cup Enchilada Sauce
1 cup Thrive Chicken Slices
12 oz. Cream Cheese, softened
1/4 cup Thrive Green Chili Peppers
1 tbsp. Taco Seasoning
Directions: Preheat oven to 350 degrees. Mix chicken and green chilis in a bowl. Add water to reconstitute chicken/green chilis, probably about 1/4 cup. Add water and/or drain as needed. Then add your enchilada sauce, cream cheese, reconstituted cheese, and taco seasoning and mix well. Transfer dip to a cast-iron skillet and bake until warmed through and bubbly, 20-25 minutes.
Top dip with shredded lettuce and insert graves. Serve with tortilla chips.
ICE CREAM SANDWICHES
Think astronaut food but BETTER. These taste just like a regular ice cream sandwich but can be kept in the pantry to be eaten in an emergency … or any time! This is a limited time product so once it is gone it’s gone forever. LEARN MORE OR SHOP NOW!
SPECIAL OFFER: Sign up as a Thrive Life consultant in the month of March with Jodi or Krista and we will send you a FREE CAN of the ice cream sandwiches! This is the best way to shop at the best prices … even if you don’t want to sell to anyone else 😉
FREEZE-DRIED CANDY
As if ice cream isn’t good enough, Thrive also launched a line of freeze-dried CANDY that is even better than the skittles or other candies you may see sold at farmer’s markets. These candies were created by Thrive specifically to be freeze-dried so they are the optimal texture and are oh so good.
They are currently listed as out of stock due to a labeling issue but keep checking back and snag some as soon as they come back online. They are WELL worth the wait!
- Jodi Weiss Schroeder
http://yourthrivelife.com
Hi there! I’m Jodi. I teach busy moms how to save time and money in the kitchen while making healthy and delicious meals using freeze-dried foods.
Leave a Reply