This month we did an entire freeze-dried food crash course where we showcased TONS of different ways to use your freeze-dried to snack, save time and money in the kitchen, and more. We hope you enjoy this different type of episode!
Please note: To be notified of future cooking demos you can text the word “DEMO” to 717-788-3663
Thrive Savers
Freeze-dried foods can be used in so many ways. You can snack with them, throw and go, just-add-water, use as a marinade, etc. Because they are so versatile you can use these foods to:
- Save time
- Save money
- Save your waistline
- Save suppertime
- Save for emergencies
If you need to grab any of the ingredients we featured in this vide you can get them at a discount and with free shipping if you shop through the Thrive delivery service or contact the person who invited you to watch the demo.
March Cooking Demo Replay – Freeze-Dried Food Crash Course
Here are the slides that we shared to give you the complete recipes! Hope you enjoyed this episode.
To view the complete recipe for the mug cakes visit: https://yourthrivelife.com/2024/02/15/case-lot-sale-recipes/
For those who want to make this recipe …
Directions:
Place all ingredients in a quart-sized canning jar in order listed above. For longer shelf-life we recommend placing an oxygen absorber inside and sealing using the jar attachment on a Foodsaver Vacuum Sealer.
When ready to cook, bring 5 cups of water to a boil. Add jar ingredients and let simmer for 20 minutes. This will make a delicious thick chili. If you like a thinner soup feel free to add a little more water.
$25 Free Food Offer
Do you have a passion for preparedness and/or cooking? We would love to have you join our Thrive Life team and help us spread the word about the wonderful world of freeze-dried foods. For the month of March if you join our team you will receive $25 in Thrive credit just for becoming a consultant. You also have the ability to earn $50 more of free food in your first few weeks making this the best time to join if you’ve ever thought of doing it! Here are some of the perks of being a consultant:
– Earn commissions on your own orders (over $50)
– Earn free food benefits on all new customer orders
– Competitive compensation plan with lots of bonuses
– Ability to earn up to $900 in free food and gifts in the fast track program
– Consultant-only discounts and products
– Early shopping for all big sales
– Opportunity to earn free vacations
Get with whoever invited you to the cooking demo to get a signup link or use mine if you were referred by me! Click here to learn more or sign up now!
- Jodi Weiss Schroeder
http://yourthrivelife.com
Hi there! I’m Jodi. I teach busy moms how to save time and money in the kitchen while making healthy and delicious meals using freeze-dried foods.
Marla says
Thank you! Can’t wait to try these. One question about the chili – I presume one needs to add water – how much, and how should it be cooked?
Jodi Weiss says
I added that part into the post!
Marla says
Thank you!