This is one of the recipes from my eBook but it is a family favorite and calls for sausage and cheese which are usually pretty pricey, so I thought this would be a perfect month to feature it so you can stock up on this in your pantry.
This recipe calls for Farfalle noodles (the cute butterfly pasta). Thrive does sell these but only in the smaller cans so I recommend just buying some from the grocery store as it will be more cost-effective for you.
Sausage Lasagna Meal-in-a-Jar Recipe
All ingredients will be cheaper and are available for free shipping for delivery customers if your order is over $100. This recipe will fit in one quart jar and feed 4-5 people.
Ingredients:
- 1/2 c. Thrive Tomato Sauce
- 1/2 c. Thrive Shredded Mozzarella Cheese (FD)
- 3/4 c. Thrive Sausage Crumbles (FD)
- 1/2 c. Thrive Green Bell Peppers (FD)
- 2 1/2 c. Farfalle Pasta
Directions:
To make jar: Add ingredients to jar in order listed for a pretty jar, add in reverse order if you’d like to pack in a few more noodles to bulk it up.
To serve: Pour contents of jar into a large frying pan. Add 3 1/4 cups of water. Bring to a boil. Turn heat to low and let simmer for 15 minutes stirring frequently. Let stand for 5 minutes to thicken.
Shopping List
Makes 10-12 quart jars
- Thrive Tomato Sauce (2 pantry cans)
- Thrive Shredded Mozzarella Cheese (#10 can)
- Thrive Sausage Crumbles (#10 can)
- Thrive Green Bell Peppers (#10 can)
Remember feel free to customize your delivery if you already have some of these items on hand or want to substitute a different product or brand. Also make sure to adjust your delivery each month for the new recipe so you don’t get sent the same items again!
Jar Labels
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- Jodi Weiss Schroeder
http://yourthrivelife.com
Hi there! I’m Jodi. I teach busy moms how to save time and money in the kitchen while making healthy and delicious meals using freeze-dried foods.
Becky says
I ran out of tomato sauce after only 7 jars.
Jodi Weiss says
Uh oh, that was a typo, it should have been TWO pantry cans of tomato sauce. There are only about 3.5 cups per can so that math definitely doesn’t work out right. So sorry about that!
Becky says
Also if anyone is wondering, 4 pounds of mini farfalle will yield 11 quart jars.
I tried the upside-down method but it didn’t work for me, so I recommend going in the order listed. It yields 4 generous 1-cup servings. And it’s really delicious.
Debra says
When you click on the link to your labels for this recipe is for the Beef Veggie Skillet vs. the Lasagna! Just a heads up. 🙂 I can’t wait to try this one.