The THRIVE March Specials have been published and today we want to share with you some of our favorite items that are on sale! Each month we like to share with you what products we like most out of the sales list, how to use them, and what we use them in. So here we go:

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OUR FAVORITES

Shredded Cheddar Cheese
#10 Can RETAIL: $49.19 SALE $39.39
THRIVE Shredded Cheddar Cheese will give your recipes a bold kick of flavor. Try using THRIVE Shredded Cheddar Cheese in your classic grilled cheese sandwiches, festive quesadillas, or tasty soups. Its mild cheddar flavor will add the perfect flavor to make your dish a success. I love knowing that I always have cheese on hand. Whether it be a major disaster or a day I just don’t feel like going to the store I’m happy to have it on hand. Cheese is in so many of my family’s comfort foods.

How To Use It:
For a great video on how to rehydrate cheese check out our post here

What I Use It In:
I mostly love to use freeze-dried cheeses in dishes where the cheese will be cooked. Casseroles, macaroni and cheese, pastas are great meals that do well with freeze-dried cheese.

Whole Egg Powder
#10 Can RETAIL: $23.79 SALE $19.29
Made up of both egg whites and yolks, THRIVE Whole Egg Powder is both incredible and edible. Eggs are a great source of protein and several B vitamins. THRIVE Whole Egg Powder makes baking and cooking simple. Try using THRIVE Whole Egg Powder in any of your favorite baking recipes-you’ll love the results.

How To Use It:
To reconstitute one egg: Mix 1 tablespoon Whole Egg Powder with 2 tablespoons water. Use for any recipe that calls for eggs. If you are making a recipe that has dry ingredients and wet ingredients, put the Whole Egg Powder straight into the dry ingredients and the water straight into the wet ingredients. No need to re-constitute before hand. It’s kind of nice!

What I Use It In:
I like to use Thrive Whole Egg Powder in baking. They work in cupcakes, cakes, and most baked goods. I have also used them when making lasagna noodles from scratch. My favorite way to use them is in a pancake mix I make. I combine the whole egg powder with whole wheat flour, powdered milk, and other ingredients. That way I have my OWN just add water pancake mix that I store in my freezer and can use anytime. The reason I love it so much is because most pre-made mixes like this contain ingredients I’m not very fond of! However, I’m fond of anything that makes cooking easier form me!

Check out all the monthly specials