Thrive Black Friday Sales Sneak Preview

Special Sales
We are excited to share with you some AMAZING deals coming up next week from Thrive Life and have three things we want to share to help you take advantage of them to their fullest.  1. PRE-ORDERS!For the first time, this year we are accepting pre-orders from our readers. We will take orders in advance and process them in the order we received them starting at midnight Friday morning when the sales go live. This will help make sure you get the items you are wanting and you don't have to worry about shopping over the weekend to catch the deals. There are also several packages available through pre-order that can't be found on the regular Thrive Life website. To take advantage of this service simply fill out this secure…
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Holiday Recipe: Mushroom Sage Stuffing

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So when I saw this recipe's first ingredient was bacon I thought, hmmm what could be wrong with it? Then I saw that there were mushrooms in it. I'm so not a mushroom fan, but my ENTIRE family loves them. So what do you think? Should I try it for them? To be nice? If you are a mushroom fan I think you should try it, because every recipe from Chef Todd is amazing, AND the great thing about Freeze Dried Mushrooms is you can buy a can and then use them when you want. No more rotting, leftover fungus in your fridge... Can you tell I don't love mushrooms? Mushroom Sage Stuffing Prep Time: 30 minutes Yield: 12 servings Source:Chef Todd Leonard Ingredients 1⁄2 c smoked bacon, diced small…
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Holiday Recipe: Green Bean Casserole

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I remember the very first time I had green bean casserole. The crunchy onions, the creamy mixture. I think I was somewhere around 25 years old before I had it. I'm not sure how I missed out on it my whole life prior to that. Last year I was assigned to bring green bean casserole the family thanksgiving. Even though I loved green bean casserole from the first time I had it, I have come to not love canned green beans. The mushiness just isn't that appealing to me anymore. When I got to make this dish last year, I used freeze dried green beans and let me tell you... they were SO much better than canned mush. Here's a recipe for green casserole Thrive Style from Chef Todd. I'll…
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November Specials: OUR TOP PICKS

Monthly Specials
The THRIVE November Specials have been published and today we want to share with you some of our favorite items that are on sale! Each month we like to share with you what products we like most out of the sales list, how to use them, and what we use them in. So here we go: JULIE'S FAVORITES Whole Egg Powder Made up of both egg whites and yolks, THRIVE Whole Egg Powder is both incredible and edible. Eggs are a great source of protein and several B vitamins. THRIVE Whole Egg Powder makes baking and cooking simple. Try using THRIVE Whole Egg Powder in any of your favorite baking recipes-you'll love the results. How To Use It: To reconstitute one egg: Mix 1 tablespoon Whole Egg Powder with 2…
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Price Increases Coming November 1

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Every quarter THRIVE Life changes their base pricing. Some items increase in price (due to crop failures etc), and other items decrease in price. We wanted to make sure you knew which items were going to be going up in price so you can buy them NOW before the prices change. These price changes will be taking place Friday, November 1st at noon MST. ORDER ON OUR THRIVE LIFE STORE AND SAVE These products are available on our Thrive Life Store online. If you click on one of these links, you will be in our store and get the savings available to our customers. Place an order by November 1st for the following savings: SWEET CHERRIES: Save $14.10 per can Read more about why cherries are going up so much…
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Buffalo Chicken Pizza With Bacon

Dinners, Freeze-Dried Chicken, Freeze-Dried Vegetables
I love the flavors of buffalo chicken, ranch, and bacon. There's something about that mixture that just speaks to me. I like that mixture on sandwiches, in wraps, salads, and anything else I can think of. The other day I was thinking it would make a great pizza. However, I didn't feel like thawing, cutting, and cooking chicken but that wasn't a problem at all! Enter in Thrive: This isn't a formal recipe, it's just something I put together. And you can too. Ingredients: Crust (pita, homemade dough, store bought dough, English muffin, whatever you want) Ranch Dressing Thrive Freeze-Dried Chicken Dices Buffalo Sauce Thrive Freeze-Dried Green Onions (Love these! Never throw away green onion leftovers again) Canned Pineapple Bacon (I like the precooked bacon from Costco for this. I…
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Join Our Thrive List

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As Thrive Life Consultants we have had the opportunity to have Thrive foods in our homes for over 4 years. These foods are delicious, convenient and healthy! We've tried a lot of freeze-dried food lines, and Thrive is our favorite. We hope to have you follow along as we share in our journey building our Home Store using Thrive. Join our list so you don't miss a thing! (And get 3 FREE INSTANT BONUSES) We are looking forward to sharing Thrive with you. This blog will give us the opportunity to show you how we use it EVERYDAY in our homes, and help you get it into your home as well. Thrive has saved us time, money, and a whole lot of energy cooking. On this blog we will be…
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New Product Alert: FREEZE-DRIED CRANBERRIES

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Thrive just came out with a brand new product last weekend and we are so excited. Introducing: FREEZE-DRIED CRANBERRIES Info on Freeze Dried Cranberries: Non-GMO Natural: No artificial colors or preservatives Unsweetened: so they can be a little tart Sliced: The cranberries are sliced which makes them perfect for baked goods Certified Gluten Free See the product page here We have added the cranberries to our Q and can't wait to get them and try them out. We will be back to share our experiences with them as soon as we can get our hands on them. In the mean time, here are some recipes from Chef Todd using the Freeze-Dried Cranberries: Cranberry Sauce Cranberry Cornbread Cranberry Pucker Bars
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